fenn's folly regenerative farm - lamb sale 2024

Hello everyone! I have 6 lambs to sell this year.

100% grassfed on a diverse diet of grass, forbs, brush, trees, & a prairie planting; fresh paddocks almost daily
no chemicals on the land or animals
stress-free life in a "flerd" with their guardian dogs & Jersey heifers
20 individual free-choice trace minerals always available to them
processed at Nordik Meats in Viroqua: handled kindly and will be packaged with high-quality vacuum seal
Questions? Ask me anything! Photos below are daily scenes from the life of these lambs.

I am selling these lambs whole. If you would like a smaller amount please let me know, I can match you up with others who want to split one.

Order before 11/6 to custom order the cuts you prefer, bone in/out, thickness of chops, etc!
You pay me $5.50/lb hanging weight, and pay the butcher $150 for processing.
Hanging weights on these 6 lambs are: 59, 61, 61, 61, 70, 73. Meat yield is typically 50-70% of hanging weight.
So: one of the 61# lambs would cost $335 + $150 = $485, and should yield 30-43# of meat, which ends up being $11-16 per pound.
These lambs were slaughtered on 10/31/24, are currently hanging, and will be cut to your specifications on 11/6, and available to pick up at Nordik Meats in Viroqua, 2 hours west of Madison.

Thank you for your interest! I encourage folks to contact me asap, before the 11/6 cut date.

-amy.